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You can substitute brown or green lentils for the red in this dish.
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These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
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Any party with Greek Fondue will be lit.
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Want to score big on the snacks at your next tailgate? Go mini.
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The flavors of Hawaii combine in this coconut-infused hot chocolate, perfect for a cool evening.
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Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
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My Grandmother made this every year for Christmas when I was a kid.
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A no-bake blueberry delight for the cheesecake lover!
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This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.
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This quicker, creamier version of a classic lasagna has healthy green spinach for a nutritional boost.
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Get Eton Mess Recipe from Food Network