Search Results (2,716 found)
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This crowd-pleasing vegan take on the green bean casserole uses cashews to recreate the creamy goodness found in this traditional family meal.
This crowd-pleasing vegan take on the green bean casserole uses cashews to recreate the creamy goodness found in this traditional family meal.
Ingredients:
vegetable broth, cashews, cornstarch, white wine, button mushrooms, sweet onion, cloves, thyme, salt, tomato paste, lemon juice, green beans, fried onions, soy sauce, black pepper
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This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
www.allrecipes.com
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Ingredients:
mayonnaise, chipotle pepper, lime, egg white, water, salt, cornstarch, flour, corn kernels, vegetable oil, dungeness crab
www.chowhound.com
An easy Asian-style slow cooker chicken thigh recipe. The chicken cooks with tamari or soy sauce, ginger, brown sugar, cinnamon, orange, star anise, and sherry.
An easy Asian-style slow cooker chicken thigh recipe. The chicken cooks with tamari or soy sauce, ginger, brown sugar, cinnamon, orange, star anise, and sherry.
Ingredients:
soy sauce, chicken broth, brown sugar, orange, star anise, cinnamon, ginger, chicken thighs, cornstarch, dry sherry
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Homemade Philly cheese steaks Sloppy-Joe style are quick and easy to make in one skillet and served on whole wheat buns.
Homemade Philly cheese steaks Sloppy-Joe style are quick and easy to make in one skillet and served on whole wheat buns.
www.foodnetwork.com
Get Foie Gras Doufu Recipe from Food Network
Get Foie Gras Doufu Recipe from Food Network
www.foodnetwork.com
Get Pan Seared Scallops with Sesame Sauce and Cellophane Noodles Recipe from Food Network
Get Pan Seared Scallops with Sesame Sauce and Cellophane Noodles Recipe from Food Network
Ingredients:
cellophane noodles, soy sauce, cloves, rice vinegar, sugar, sesame oil, cornstarch, red pepper flakes, vegetable oil, scallops, scallions
cooking.nytimes.com
Why doesn't maple syrup find its way to American cheese platters the way chestnut honey does to Italian ones We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecake.
Why doesn't maple syrup find its way to American cheese platters the way chestnut honey does to Italian ones We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecake.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, flour, maple syrup, eggs, egg yolks, heavy cream, cornstarch, walnut
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This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini. Serve with rice to soak up all the delicious sauce.
This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini. Serve with rice to soak up all the delicious sauce.
Ingredients:
chicken breast, soy sauce, dry sherry, cornstarch, vegetable oil, broccoli florets, green bell pepper, zucchini, cloves, chicken broth, green onions
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This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
Ingredients:
olive oil, chicken breast, curry, zucchini, red bell pepper, carrots, onion, cornstarch, coconut milk, cilantro
www.delish.com
In this creative remix of a classic Caesar, Melissa Rubel Jacobson pan-fries tofu cubes until they become crisp and crouton-like. Plus, she blends soft tofu with olive oil, lemon juice, and an anchovy to make a terrific Caesar-style dressing.
In this creative remix of a classic Caesar, Melissa Rubel Jacobson pan-fries tofu cubes until they become crisp and crouton-like. Plus, she blends soft tofu with olive oil, lemon juice, and an anchovy to make a terrific Caesar-style dressing.
Ingredients:
silken tofu, olive oil, lemon juice, parmigiano reggiano, anchovy, garlic, worcestershire sauce, dijon mustard, tofu, cornstarch, romaine hearts
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Skip the preserves and use fresh strawberries to create Chef John's lighter, wholesome baked oatmeal bars.
Skip the preserves and use fresh strawberries to create Chef John's lighter, wholesome baked oatmeal bars.
Ingredients:
strawberries, lemon, sugar, cornstarch, rolled oats, flour, whole wheat flour, brown sugar, salt, ginger, butter