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A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
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Get Halibut Crab Cake Roulade with a Lemon Cream Sauce, Green Beans and Truffle Roasted Potatoes Recipe from Food Network
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Get Onion Tart with Green Salad Recipe from Food Network
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Get Max's Specialty Chicken Chop with Sage and Baby Spinach Mashed Potatoes Recipe from Food Network
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A warm, cheesy artichoke filling is at the heart of these puff pastry pockets.
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Get Pasta Salad with Green Onion Dressing Recipe from Food Network
cooking.nytimes.com
This recipe is by Toby Cecchini and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.