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Get Avocado Toast Three Ways Recipe from Food Network
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Get Cobb Salad with Blue Cheese Vinaigrette Recipe from Food Network
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Get Meatloaf Recipe from Food Network
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The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador I also tested it with canned beans; of course I liked the Salvadoran red beans better, but not having them shouldn’t deter you from making this substantial salad
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Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
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Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
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A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
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Get 20 Clove Brisket Recipe from Food Network
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A tangy, spicy way to serve potatoes.
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Get Beety Pickled Eggs Recipe from Food Network
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Served up on a homemade pretzel roll!