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Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
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This quick and easy lime fudge dessert is a light and delicious crowd-pleaser.
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Get Sauteed Beet Greens Recipe from Food Network
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Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing.
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Get Grilled Pork Chops With Plum-Ginger Chutney Recipe from Food Network
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Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.
cooking.nytimes.com
This deeply moist ginger cake is adapted from David Lebovitz, the former pastry chef at Chez Panisse in Berkeley, Calif., who included the recipe in his cookbook, "Room for Dessert." It's the sort of cake that gets better – its flavors a bit more complex, its crumb a bit more tender – with time It's also incredibly easy to make, and it doesn't require any special equipment – just a bowl, a saucepan, a whisk and a cake pan Enjoy it with a cup of hot tea or a bit of bourbon (or both)
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Get Ginger Peach Crumble and Buttered Pecan Topping Recipe from Food Network
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Spice up your standard chicken dinner with this ginger-infused stir fry recipe.
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Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!
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Get Roasted Butternut Squash Soup with Chili Ginger Recipe from Food Network