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Quick and easy homemade teriyaki sauce gets a tropical twist with the addition of fresh pineapple. Marinate your favorite meat or vegetable with this tangy sauce!
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This homemade mix will turn your cup of coffee into a delightfully chai-spiced treat.
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Steak is marinated in Thai seasonings and grilled as desired.
cooking.nytimes.com
Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities In this recipe, inspiration comes from the Southeast Asian country of Indonesia Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish
cooking.nytimes.com
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
www.chowhound.com
The cake in this recipe is baked upside down, then flipped to reveal caramelized pears nestled in a tender spice cake.
www.simplyrecipes.com
Want the taste of gingerbread without the fuss of cookies? Make these Gingerbread Cupcakes! They're topped with layer of tangy lemon icing for the ideal (and EASY) holiday treat.
www.foodnetwork.com
Get Chinois Grilled Lamb Chops with Cilantro Mint Vinaigrette Recipe from Food Network
www.delish.com
Layers of paper-thin buttery phyllo overlap to form a delicate base for a sweet potato souffle.
www.simplyrecipes.com
Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red pepper flakes.
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If you're using your Instant Pot(R), this shoyu chicken recipe almost cooks itself while you prepare the chow mein.