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Bring cuisine from around the world into your kitchen with this quick and easy Egyptian broth made with chicken, cardamom, and cloves.
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Some of you may be thinking, “Does the world need another crisp smashed potato recipe?” At least some of you are saying, “Yes, we do!” So here you go Regular olive oil works if you don't have chicken fat around, but this recipe is so good, it's worth roasting a chicken A few tips: Don’t over-steam the potatoes or they will fall apart, but don’t under-steam or you’ll never be able to crush them
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Get Asparagus and Jack Cheese Frittata Recipe from Food Network
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Get "Brat n Brau" Sliders Recipe from Food Network
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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
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This copycat recipe of the chocolate duet cookies sold by Panera Bread® packs them with walnuts, white chocolate chips, and semisweet chocolate chips.
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In this decadent lasagna, store-bought fresh pasta sheets are layered with wild mushrooms in a creamy wine sauce.
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A creamy, crunchy coating flavored with herbs brings new excitement to chicken!
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This creamy mixture of corn, jalapeno peppers, and canned green chilies is sure to become a favorite side dish of fans of spicy food.
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This delicious coconut cake filling is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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Get Pressed Cuban Sandwich Recipe from Food Network
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Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.