Search Results (3,042 found)
www.allrecipes.com
Whether served as an appetizer or for dinner, these seasoned chicken tenders coated with a Parmesan-bread crumb topping are sure to please.
Whether served as an appetizer or for dinner, these seasoned chicken tenders coated with a Parmesan-bread crumb topping are sure to please.
Ingredients:
chicken breasts, flour, italian seasoning, paprika, garlic powder, onion powder, eggs, bread crumbs, parmesan cheese
www.delish.com
Everyone will want a pizza this.
Everyone will want a pizza this.
Ingredients:
fusilli, olive oil, red wine vinegar, italian seasoning, pepperoni, black olives, green bell pepper, parmesan
www.chowhound.com
A healthy chermoula sauce is similar to a pesto recipe and is simple to whip up. It's a perfect sauce for grilled fish or steamed vegetables.
A healthy chermoula sauce is similar to a pesto recipe and is simple to whip up. It's a perfect sauce for grilled fish or steamed vegetables.
Ingredients:
italian parsley, cilantro, lemon juice, olive oil, garlic, red pepper flakes, cumin, smoked paprika, salt
www.chowhound.com
Savory and sweet all-beef meatballs made with raisins, pine nuts, and fresh parsley, courtesy of Frankies Spuntino in New York.
Savory and sweet all-beef meatballs made with raisins, pine nuts, and fresh parsley, courtesy of Frankies Spuntino in New York.
Ingredients:
bread, beef, garlic, italian parsley, pecorino romano, pine nuts, raisins, salt, white pepper, eggs, breadcrumbs
www.allrecipes.com
A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option.
A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option.
www.allrecipes.com
Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.
Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.
Ingredients:
beets, potatoes, parsnips, turnips, rutabaga, olive oil, vegetable broth, balsamic vinegar, italian seasoning, goat cheese
www.foodnetwork.com
Get Sausage and Broccoli Pizza Recipe from Food Network
Get Sausage and Broccoli Pizza Recipe from Food Network
Ingredients:
basil leaves, olive oil, salt, tomato puree, italian sausage, broccoli, flour, pizza dough, mozzarella, parmesan
www.foodnetwork.com
Get Raviolo al' Uovo Recipe from Food Network
Get Raviolo al' Uovo Recipe from Food Network
Ingredients:
ricotta cheese, parmigiano, italian parsley, eggs, pasta, butter, chicken stock, sage, flour, olive oil
www.foodnetwork.com
Get Grilled Lobster and Summer Vegetables with Spicy Herbed Butter Recipe from Food Network
Get Grilled Lobster and Summer Vegetables with Spicy Herbed Butter Recipe from Food Network
Ingredients:
butter, cloves, jalapeno, italian parsley, lemon, chives, lobsters, yellow squash, zucchini, red bell pepper
www.foodnetwork.com
Get Fiery Angel Hair Pasta Recipe from Food Network
Get Fiery Angel Hair Pasta Recipe from Food Network
Ingredients:
pasta, chili oil, italian parsley, lemon, lemon peel, parmesan, olive oil, red pepper flakes
cooking.nytimes.com
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
Ingredients:
croissants, olive oil, scallions, italian sausage, sage, eggs, milk, heavy cream, gruy, salt, black pepper
www.chowhound.com
A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
Ingredients:
italian bread, olive oil, cinnamon, yellow onion, fennel, salt, black pepper, chestnuts, sage, chicken broth