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Love lasagna? Better turn it into a dip!
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Supreme Ravioli Pizza Bake Recipe from Food Network
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Get Chicken Sausage Rigatoni in a Spicy Vodka Sauce Recipe from Food Network
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This easy recipe for braised white beans with chard has canned cannellini beans, onion, garlic, Swiss chard, and parsley.
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Seasoned boneless pork chops are served with a creamy shallot and mustard sauce creating a quick weeknight dinner. Serve with a nice green salad.
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A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
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Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
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Get Spaghetti and Meatballs Recipe from Food Network
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Get Haddock with Bacon and Onions Recipe from Food Network
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Ina Garten's Recipe for Crusty Baked Shells with Cauliflower