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cooking.nytimes.com
This recipe came from a revelation in the ’70s, when my friend Semeon Tsalbins introduced me to the lamb burger It is ground lamb — shoulder is best — highly seasoned and grilled rare Because lamb is the most full-flavored of the everyday meats, it makes a more delicious plain burger than beef
This recipe came from a revelation in the ’70s, when my friend Semeon Tsalbins introduced me to the lamb burger It is ground lamb — shoulder is best — highly seasoned and grilled rare Because lamb is the most full-flavored of the everyday meats, it makes a more delicious plain burger than beef
www.delish.com
The drink of nobles in the time of Moctezuma (an Aztec ruler in pre-Columbian Mexico), spiced, spicy hot chocolate was meticulously prepared with water, ground cocoa beans, dried chili powder, and other spices.
The drink of nobles in the time of Moctezuma (an Aztec ruler in pre-Columbian Mexico), spiced, spicy hot chocolate was meticulously prepared with water, ground cocoa beans, dried chili powder, and other spices.
www.allrecipes.com
Grilled corn on the cob with lime salt and chili powder is a margarita-inspired flavor for your summer barbeques.
Grilled corn on the cob with lime salt and chili powder is a margarita-inspired flavor for your summer barbeques.
www.allrecipes.com
Kids will love this easy main dish casserole of cheesy tortilla chips layered with ground beef and beans, all topped with Cheddar cheese.
Kids will love this easy main dish casserole of cheesy tortilla chips layered with ground beef and beans, all topped with Cheddar cheese.
www.foodnetwork.com
Impress guests with this easy savory pie from Food Network Magazine.
Impress guests with this easy savory pie from Food Network Magazine.
www.foodnetwork.com
Get Shrimp and Grits Recipe from Food Network
Get Shrimp and Grits Recipe from Food Network
Ingredients:
grits, sharp cheddar, butter, heavy cream, canola oil, tasso, black pepper, shrimp, red bell pepper, cloves, jalapeno, spanish onion, tomatoes, chicken stock, lemon juice, scallions
www.allrecipes.com
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Ingredients:
mango, ginger, chili sauce, rice vinegar, lime, thai basil, avocado, vegetables, cilantro leaves, mint leaves, rice paper, peanuts
www.allrecipes.com
Chicken breasts slow-cooked with broth, spaghetti sauce, and pepperoni are served over mozzarella cheese and spaghetti in this easy recipe.
Chicken breasts slow-cooked with broth, spaghetti sauce, and pepperoni are served over mozzarella cheese and spaghetti in this easy recipe.
www.allrecipes.com
I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like.
I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like.
Ingredients:
tomatoes, jalapeno peppers, walnuts, sesame seeds, raisins, chocolate, garlic, vegetable stock
www.allrecipes.com
One box of cereal, Worcestershire sauce, butter, and a few other seasonings are all you need to make this homemade snack mix recipe.
One box of cereal, Worcestershire sauce, butter, and a few other seasonings are all you need to make this homemade snack mix recipe.
Ingredients:
butter, worcestershire sauce, salt, garlic powder, onion powder, cayenne pepper, jalapeno pepper
www.foodnetwork.com
Get Spicy Citrus Bloody Mary Recipe from Food Network
Get Spicy Citrus Bloody Mary Recipe from Food Network
Ingredients:
ice, lemon, lime, horseradish, jalapeno pepper, vodka, tomato juice, worcestershire sauce
www.foodnetwork.com
Get Turkey Quesadilla Recipe from Food Network
Get Turkey Quesadilla Recipe from Food Network
Ingredients:
flour tortillas, cranberry sauce, cheddar, stuffing, green beans, turkey, jalapeno peppers