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Get Sparkling Bourbon Lemonade Recipe from Food Network
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American tourists in Italy popularized this refreshing Campari® and sweet vermouth cocktail. It's a Negroni, basically, minus the gin octane. Nice for afternoon sips at a cafe in Rome. Or even in Topeka.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
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Get Tropical Greek Yogurt Breakfast Bowl Recipe from Food Network
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Nearly every little shop in Vietnam serves some version of this satisfying, simple dish Bowls of room-temperature rice noodles are festooned with wok-fried or grilled shrimp (or beef, pork or chicken), scented with lemongrass, splashed with a sweet-and-spicy dipping sauce, and then served with pickled vegetables and tender, aromatic herbs.
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Passion fruit juice and lime juice mixed with rum and a little grenadine. That sounds good.
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Don't toss your broccoli stems! They're sweet and tender, and fantastic tossed with cabbage, carrots, and a tangy cranberry orange dressing for this delicious slaw.
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When vegetables bite back! Delicious onions make a perfect ingredient to a well-balanced, fresh and crunchy salad that goes perfectly with BBQ delights.
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Simply elegant and so easy to make, this is great as a last course, a palate cleanser, or a cocktail for your holiday parties.
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Get Blueberry Bread and Rice Pudding with Orange Caramel Sauce Recipe from Food Network
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Get Hemlock Cocktails Recipe from Food Network