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This homemade lemon meringue pie has zero wheat or milk, satisfying both gluten-free and lactose-free pie-lovers with an impressive dessert.
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Your favorite benny just got a serious upgrade.
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Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
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Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit amongst everyone, even picky eaters!
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Get Wancheese Fisherman's Risotto Recipe from Food Network
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Get Fajita Butterfly Shrimp with Cilantro Rice Recipe from Food Network
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These shells won't be the only thing stuffed tonight.
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To cook this seafood-and-chorizo paella, use the grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake.
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This easy recipe features sour cream and creamed corn for a tangy smooth flavor boost. This tasty cornbread bakes in a cast iron skillet.
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Make your own OREO® cookie crumbs with this quick and easy recipe that you can use for any recipe that calls for chocolate cookie crumbs.
cooking.nytimes.com
There are real differences between skinny and fat asparagus spears, aside from appearance, and it's worth attending to them With either, you must first break off the woody bottoms (magically, they snap off in pretty much the right place every time), a quick but necessary chore But it is always worth peeling thick asparagus, from stem to the bottom of the flower bud
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Simple sugar cookies with just a few ingredients have the delicate taste of lavender.