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cooking.nytimes.com
Gates Otsuji of the bar Le Bain at the Standard Hotel in New York created this refined, but lively spritzer It riffs on the popular Aperol spritz, but, Otsuji notes, “the addition of vodka raises the A.B.V of the cocktail just enough to take it from aperitif to anytime, and the orange juice adds some body to the texture."
Ingredients: syrup, orange juice, aperol, vodka
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Fresh cherry juice and brandy make perfect cocktail companions.
Ingredients: cherries, sugar, brandy, dubonnet, orange
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Get White Chocolate Orzo Pudding Recipe from Food Network
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This is the perfect summer evening cocktail; nice and cool, but not too sweet. For those of you who cannot stand dry vermouth, trust me. Neither did I until my husband made a mistake. Please be sitting down when you drink this, eh? Preferably facing west!
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Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.
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Eggnog and ice cream punch come together in this deliciously creamy dessert drink!
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An Indian-style coconut rice pudding recipe.
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Enjoy Chef John's recipe for crispy pork carnitas in a taco for one of the world's best meals.
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The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
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A sweet glaze of honey, spices, and spiced rum will add a light and savory-sweet flavor to your grilled shrimp. They're done in only a few minutes.
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I was looking for a way to use the last of my homemade apple butter and thought it would make a great ham glaze. We tried it and my hubby couldn't get enough. Hope you like it too!
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Blend mango, oats, yogurt, orange juice, and banana together to make this recipe for a delicious breakfast smoothie.
Ingredients: orange juice, mango, banana, yogurt, oats