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Tangy, buttery shrimp that despite the name are not cooked on a barbecue, or with barbecue sauce.
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Chicken and chorizo sausage are simmered in the slow cooker with plenty of spices and hot peppers creating a hearty Mexican-inspired make-ahead meal.
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Get Quick and Easy Minestrone Recipe from Food Network
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Get Quinoa and Purple Potato Salad Recipe from Food Network
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Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
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This skillet lasagna is ready in thirty minutes—no kidding!
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A healthy Greek shrimp and feta tacos recipe.
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Browned chicken thighs are simmered with chopped veggies in a rich tomato sauce with fresh herbs for a quick and hearty dinner.
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Get Argentine Stuffed Flank Steak: Matambre Recipe from Food Network
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Get Grilled Eggplant Dip Recipe from Food Network
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Get Penne with Meaty Ragu Recipe from Food Network
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This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.