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The easiest way to make your pinwheels festive.
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This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food. The combinations of color with the bright green, red flakes, and white/brown topping is pleasing. The taste highlights sweet against spice, with a nice, crisp bite of seasoned broccoli.
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This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
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No matter if you love or hate the restaurant, you have to taste their famous dressing.
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Get Stuffed Tomatoes Recipe from Food Network
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This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.
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You will love the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, or whatever you prefer.
cooking.nytimes.com
Pesto is a mouthful of bright summer — basil made more so You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself Fresh basil can be found in abundance at farmers’ markets in the summer
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These vegetarian zucchini boats are stuffed with a garlicky mushroom, onion, and feta cheese filling.
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A family pleaser for years! The more garlic the better for the garlic lovers of the world!
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Zucchini halves are hollowed and then filled with a mixture of zucchini seeds, onion, and tomato sauce for a fun side dish idea.
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This is an excellent recipe that is very simple to prepare.