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These brownies a la mode get topped with chocolate sauce, nuts, and coconut.
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Get Cherry Coconut Scuffins Recipe from Food Network
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A light, fluffy lemon-flavored cake has a decorative topping of baked plums and a sprinkle of confectioners' sugar.
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Get Turkey-Avocado Clubs Recipe from Food Network
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This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Summer Borscht Recipe from Food Network
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This riff on the classic cobb is almost too gorge to eat.
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Get Tropical Fruit Parfait with Honey-Ginger Drizzle and Gingersnap Granola Recipe from Food Network
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Get Grilled Pork With Charred Corn Slaw Recipe from Food Network
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Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
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Get Lamb Kebabs with Pomegranate Glaze Recipe from Food Network