Search Results (5,809 found)
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Sour cream and blueberry preserves come together between bread in this sandwich version of a blueberry blintz, a treat everyone loves.
Sour cream and blueberry preserves come together between bread in this sandwich version of a blueberry blintz, a treat everyone loves.
www.allrecipes.com
Avocado is mashed with lemon juice, parsley, and just enough seasoning and spread on toast in this tasty and quick avocado toast recipe.
Avocado is mashed with lemon juice, parsley, and just enough seasoning and spread on toast in this tasty and quick avocado toast recipe.
Ingredients:
bread, avocado, parsley, olive oil, lemon, salt, black pepper, onion powder, garlic powder
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Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Ingredients:
french rolls, butter, garlic, eggs, flour, jumbo shrimp, bread crumbs, lettuce, mayonnaise, horseradish, pickle relish, cayenne pepper, ponzu
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Chef John's recipe for truffled cauliflower gratin gets its rich truffle flavor from truffled pecorino cheese.
Chef John's recipe for truffled cauliflower gratin gets its rich truffle flavor from truffled pecorino cheese.
Ingredients:
butter, flour, milk, pecorino cheese, salt, cayenne pepper, nutmeg, cauliflower, bread crumbs, parmigiano reggiano, olive oil, chives
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Get Veggie Sandwich Panini Recipe from Food Network
Get Veggie Sandwich Panini Recipe from Food Network
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We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
Ingredients:
pork, turkey, eggs, bread crumbs, mushrooms, garlic, italian seasoning, basil, worcestershire sauce
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The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious.
The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious.
Ingredients:
bread crumbs, parmesan cheese, romano cheese, garlic powder, salt, orange roughy, butter, parsley
www.chowhound.com
This recipe has been in my mother's family for many years.
This recipe has been in my mother's family for many years.
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Get I've Got the Need, the Need for Fried Cheese Recipe from Food Network
Get I've Got the Need, the Need for Fried Cheese Recipe from Food Network
Ingredients:
canola oil, eggs, milk, bread crumbs, italian bread, string cheese, salami, roll wrappers
www.delish.com
Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
Ingredients:
yellow beets, rye bread, butter, heavy cream, horseradish, parsley, red wine vinegar, pearl onions
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Break out your fondue pot and mix up a tasty pizza-flavored sauce in just minutes for dipping cubes of French bread. The whole family will have fun with this easy, quick recipe.
Break out your fondue pot and mix up a tasty pizza-flavored sauce in just minutes for dipping cubes of French bread. The whole family will have fun with this easy, quick recipe.
Ingredients:
spaghetti, mozzarella cheese, parmesan cheese, oregano, onion, garlic salt, french bread
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The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.