Search Results (5,829 found)
www.delish.com
Bringing color to your summer parties has never been so easy.
www.delish.com
Braised, tender baby artichokes add a taste of spring to any meal.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
When Lynn serves this dish to family or friends they think shes slaved all afternoon in the kitchen.
cooking.nytimes.com
Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
www.allrecipes.com
Whole wheat dough filled with a raisin and date filling is rolled out into these sweet Indian flatbreads, or holige, pan-fried in ghee.
www.allrecipes.com
A delicate, braided cookie perfect with coffee or tea.
www.allrecipes.com
This winter fruit salad will add lots of flavor and vitamins during the cold season - apples, pears, clementines, kiwi, and pomegranate combine into a colorful treat.
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This festive, fruity libation can be made in large batches perfect for a lively party.
www.delish.com
To make fries crisp on the outside with a fluffy interior, cook them at a lower oil temperature, let them cool, then fry at a higher temperature until golden brown.
www.delish.com
Smooth, straightforward Tanqueray gin meshes perfectly with bittersweet tonic water.