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Get Jalapeno Popper Grilled Cheese Recipe from Food Network
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This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos.
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These chicken nuggets are dredged in whisked eggs, coated with a coconut, cayenne, and bread crumb mixture, and baked until golden brown.
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These simple pancakes contain neither eggs nor dairy, and taste great with your favorite syrup! Be sure to use vegan chocolate chips.
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This recipe is a basic bar cookie recipe that you can add your favorite chocolate covered candy bars to.
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These are great for the kids or for anyone who wants a refreshing alcohol-free drink.
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Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
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Stuffed with shrimp and crab, mirlitons (also known as chayote squash) make a delicious substitute for bell peppers.
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This is a wonderful dish if you are having people over for brunch. If your just making it for two, simply cut the recipe in half and use a loaf pan. This impresses...
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A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
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Get Orange Olive Oil Cake Recipe from Food Network
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Berries and brioche come together to celebrate summer.