Search Results (5,653 found)
cooking.nytimes.com
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
Ingredients:
sweet onions, salt, smoked bacon, sauerkraut, potatoes, cloves, black peppercorns, smoked ham, apples, beef consomm, frankfurters, kielbasa, vodka
www.chowhound.com
This maque choux recipe is a classic Cajun version of succotash, brimming with fresh summer corn and vegetables.
This maque choux recipe is a classic Cajun version of succotash, brimming with fresh summer corn and vegetables.
Ingredients:
bacon, vegetable oil, okra, red bell pepper, yellow onion, garlic, pepper, thyme leaves, corn kernels, heavy cream, scallions
www.allrecipes.com
This sandwich is so healthy and fresh! Crispy veggies and tangy mustard make this meal a real treat that you won't have to feel bad about eating. This sandwich is terrific with gourmet kettle cooked potato chips!
This sandwich is so healthy and fresh! Crispy veggies and tangy mustard make this meal a real treat that you won't have to feel bad about eating. This sandwich is terrific with gourmet kettle cooked potato chips!
Ingredients:
bagel, brown mustard, romaine lettuce, green bell pepper, cucumber, tomato, red onion, alfalfa sprouts
www.allrecipes.com
Homemade chia tea concentrate is simple to prepare using a variety of spices steeped with black tea and brown sugar.
Homemade chia tea concentrate is simple to prepare using a variety of spices steeped with black tea and brown sugar.
Ingredients:
water, cloves, cinnamon, ginger, cardamom pods, black peppercorns, brown sugar, vanilla
www.chowhound.com
MY friend actually mentioned this dish concept. so i pushed it, take a thick porkchop cut a pocket then pound it thin( my major problem maybe wrong mallet?) put...
MY friend actually mentioned this dish concept. so i pushed it, take a thick porkchop cut a pocket then pound it thin( my major problem maybe wrong mallet?) put...
www.foodnetwork.com
Get Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard Recipe from Food Network
Get Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard Recipe from Food Network
Ingredients:
chuck, white cheddar, cheddar, hamburger buns, romaine lettuce, dijon mustard, horseradish, onions, olive oil
www.foodnetwork.com
Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
Ingredients:
bacon, onion, cloves, carrots, red peppers, chicken broth, zucchini, yellow squash, basil, oregano, french baguette, gouda cheese
cooking.nytimes.com
These addictive mashed potatoes are equal parts potatoes and greens, lending texture and fresh flavor to the classic side dish The amount of oil here is significant, but we all know that what makes mashed potatoes really good is fat Use the best olive oil you have
These addictive mashed potatoes are equal parts potatoes and greens, lending texture and fresh flavor to the classic side dish The amount of oil here is significant, but we all know that what makes mashed potatoes really good is fat Use the best olive oil you have
www.allrecipes.com
Tender pork chops baked with a pecan coating offer a unique change to the typical baked pork chop.
Tender pork chops baked with a pecan coating offer a unique change to the typical baked pork chop.
www.delish.com
This low-carb lunch ditches the wrap for something way more clever.
This low-carb lunch ditches the wrap for something way more clever.
www.foodnetwork.com
Get Grilled BBQ Potato Skins Recipe from Food Network
Get Grilled BBQ Potato Skins Recipe from Food Network