Search Results (3,849 found)
www.allrecipes.com
Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Ingredients:
salt, basil, rosemary, garlic powder, dry mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, chicken bouillon
www.delish.com
This delicious dish features boneless chicken pieces that have been coated with a savory herb blend, sautéed until done, and topped with a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup.
This delicious dish features boneless chicken pieces that have been coated with a savory herb blend, sautéed until done, and topped with a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup.
Ingredients:
flour, sage, thyme leaves, chicken breast, chicken thighs, butter, chicken soup, water, rice
cooking.nytimes.com
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Here's a no-stress roast turkey recipe featuring savory mushroom stuffing. It's a great recipe for first-time turkey cooks or seasoned pros. Give it a try at your next gathering.
Here's a no-stress roast turkey recipe featuring savory mushroom stuffing. It's a great recipe for first-time turkey cooks or seasoned pros. Give it a try at your next gathering.
Ingredients:
chicken stock, lemon juice, basil leaves, thyme leaves, black pepper, celery, onion, mushrooms, stuffing, turkey
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, allspice, thyme, grapeseed oil, shallots, dijon mustard, soy sauce, juice, dry white wine
www.delish.com
A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.
A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.
Ingredients:
bacon, olive oil, spanish onion, carrot, celery ribs, garlic, bay leaf, thyme, rosemary, northern beans, chicken stock
www.allrecipes.com
Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.
Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.
www.allrecipes.com
An uncooked turkey breast roast, coated with a seasoned maple syrup glaze, is so easy to make for a special family dinner or a small Thanksgiving gathering.
An uncooked turkey breast roast, coated with a seasoned maple syrup glaze, is so easy to make for a special family dinner or a small Thanksgiving gathering.
Ingredients:
turkey, maple syrup, flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, cayenne pepper
cooking.nytimes.com
For all the attention we lavish on Thanksgiving turkeys, the truth is more work does not necessarily yield a better bird That's right: You can skip brining, stuffing, trussing and basting Instead of a messy wet brine, use a dry rub (well, technically a dry brine) — a salt and pepper massage that locks in moisture and seasons the flesh
For all the attention we lavish on Thanksgiving turkeys, the truth is more work does not necessarily yield a better bird That's right: You can skip brining, stuffing, trussing and basting Instead of a messy wet brine, use a dry rub (well, technically a dry brine) — a salt and pepper massage that locks in moisture and seasons the flesh
www.foodnetwork.com
Get Chili-Glazed Pork Ribs Recipe from Food Network
Get Chili-Glazed Pork Ribs Recipe from Food Network
Ingredients:
pork spareribs, brown sugar, cloves, thyme, chili powder, cayenne pepper, apple cider, ketchup, dijon mustard, worcestershire sauce
www.delish.com
Fregola is a bead-shaped pasta from Sardinia; it's nicely chewy and can be used as a phenomenal base for a summer salad. Chef Jeff Banker roasts cherry tomatoes in the oven before he adds them to the fregola, which makes them especially sweet.
Fregola is a bead-shaped pasta from Sardinia; it's nicely chewy and can be used as a phenomenal base for a summer salad. Chef Jeff Banker roasts cherry tomatoes in the oven before he adds them to the fregola, which makes them especially sweet.
Ingredients:
cherry tomatoes, olive oil, rosemary, thyme, red onions, balsamic vinegar, fregola, basil leaves
www.allrecipes.com
Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!
Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!