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In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
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This is a very, very healthy and hearty salad with a fabulous grapeseed oil and balsamic vinegar dressing.
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Quick, easy and very zesty, my whole family just loves this pasta dish!
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This creamy carbonara made with dairy-free coconut milk, fresh oyster mushrooms, bell peppers, and a hint of basil is a great vegan dish.
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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.
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A bed of pasta is served with a colorful saute of steak, bell peppers, mushrooms, tomatoes and onions. Serve as is, or incorporate your favorite red or white sauce.
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When the tomatoes aren't at their best, make this yummy salsa with canned tomato sauce, fresh peppers, garlic, lime juice, onion, and cilantro.
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Italian caprese salad is a summer classic! Make it extra special with heirloom tomatoes, fresh basil, and fresh mozzarella. This is the BEST way to enjoy summer tomatoes.
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Get Thai Holy Basil Chicken: Pud Ga-Prao Gai Sap Recipe from Food Network
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Get Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil Recipe from Food Network
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Follow this quick and easy recipe for tender grilled mushrooms filled with a crowd-pleasing blue cheese, basil, and butter stuffing.
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Get Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise Recipe from Food Network