Search Results (4,157 found)
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An easy and refreshing summer recipe with tequila, watermelon, lime juice, and agave nectar blended together and served over ice.
An easy and refreshing summer recipe with tequila, watermelon, lime juice, and agave nectar blended together and served over ice.
www.allrecipes.com
Well-seasoned chicken is blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.
Well-seasoned chicken is blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.
www.foodnetwork.com
Get Grilled Salmon Sandwiches Recipe from Food Network
Get Grilled Salmon Sandwiches Recipe from Food Network
Ingredients:
salmon, mayonnaise, sour cream, white wine vinegar, basil leaves, dill, scallions, salt, black pepper, capers, brioche rolls
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, olive oil, pork, dry white wine, bay leaf, thyme, yellow onion, spring onion, asparagus, butter lettuce, herbs
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Get Grilled Vegetables Recipe from Food Network
Get Grilled Vegetables Recipe from Food Network
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Get Lasagna with Turkey Sausage Recipe from Food Network
Get Lasagna with Turkey Sausage Recipe from Food Network
Ingredients:
olive oil, yellow onion, garlic, sausage casings, tomato puree, tomato paste, parsley, basil leaves, lasagna noodles, ricotta cheese, goat cheese, parmesan, egg, mozzarella
www.allrecipes.com
This is a great Greek inspired salad with chicken souvlaki, romaine, bell pepper, cucumber, and tomatoes served with tzatziki dressing.
This is a great Greek inspired salad with chicken souvlaki, romaine, bell pepper, cucumber, and tomatoes served with tzatziki dressing.
Ingredients:
olive oil, greek, lemon, cloves, chicken breasts, tzatziki sauce, lemon juice, salt, romaine, red bell pepper, english cucumber, cherry tomatoes
www.delish.com
This recipe is delicious for dinner tonight and even better as leftovers the next day, just ask Tyler Florence, the author of this recipe.
This recipe is delicious for dinner tonight and even better as leftovers the next day, just ask Tyler Florence, the author of this recipe.
Ingredients:
garlic, sage, thyme, smith apples, pecans, eggs, heavy cream, chicken broth, sourdough bread, parsley, thyme leaves, roast
www.allrecipes.com
This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
Ingredients:
soy sauce, sauce, water, ginger, garlic, sirloin steak, lettuce, onion, english cucumber, tomatoes, jicama, eggs, peanut oil
www.allrecipes.com
A hearty kale and sausage soup is very easily converted for the vegetarians. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner.
A hearty kale and sausage soup is very easily converted for the vegetarians. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner.
Ingredients:
beef stock, chicken stock, white beans, onion, cloves, salt, black pepper, thyme, andouille sausage, kale, celery, carrots, garlic salt
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Get Kale "Caesar" Salad Recipe from Food Network
Get Kale "Caesar" Salad Recipe from Food Network
Ingredients:
capers, cloves, salt, dijon mustard, mayonnaise, sesame oil, cayenne pepper, lemon, kale, croutons, shaved parmesan
cooking.nytimes.com
Fried chicken is one of the few fried foods that tastes just as good served at room temperature as it does when it's served hot enough to burn your fingers This recipe has been specially engineered to be made in advance It’s seasoned assertively, so the flavors won’t dull as it cools
Fried chicken is one of the few fried foods that tastes just as good served at room temperature as it does when it's served hot enough to burn your fingers This recipe has been specially engineered to be made in advance It’s seasoned assertively, so the flavors won’t dull as it cools
Ingredients:
buttermilk, bay leaves, shallots, garlic, tabasco sauce, old bay, dry mustard, salt, black pepper, honey, chicken, flour, cayenne, chipotle