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Get Chef Stuart's Maryland Crab Soup Recipe from Food Network
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Get Chicken Croquettes Recipe from Food Network
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Krabby Patties 'aint got nothing on these sliders.
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More creamy than regular chicken croquettes, Chef John's version tastes like deep-fried creamy chicken gravy.
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Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili.
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Get Ackee and Potato Soup with Crab Salad Recipe from Food Network
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Recipe for Tiny Mint Chicken Burgers, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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Get Lighter Taco Skillet Recipe from Food Network
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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The perfect autumn soup, this hearty dish with a chicken broth base combines baked butternut squash, spicy turkey sausage, white rice, corn, and a dash of heavy cream, if desired.
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This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!