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No one will ever guess that this creamy, sweet dessert is made with a vegetable. Cooked zucchini is blended with sugar, evaporated milk, eggs, flour, margarine and vanilla. The filling is poured into a prepared crust, sprinkled with nutmeg and baked until set.
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Cold coconut milk, cold beaters, and a cold mixing bowl are the tricks to making this fluffy vegan whipped cream substitute.
Ingredients: coconut milk, sugar, vanilla
cooking.nytimes.com
Briar Handly left Vermont for the Rocky Mountains as soon as he finished high school “I didn’t have much of a plan beyond skiing,” Mr Handly said
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This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.
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Substitute carob for chocolate to get chewy and delicious brownies.
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These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.
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A delicate, braided cookie perfect with coffee or tea.
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This recipe makes a good cookie with maple flavoring, but they are a rather rich treat.
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My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
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Delicious shortbread logs with chocolate chips in the cookie and dipped in chocolate and nuts on the end.
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An eggless tiramisu made with cream cheese, whipped cream, coffee and almond liqueur.
www.delish.com
The perfect combination of tart and sweet, this familiar dessert, crowned with an old-fashioned lattice crust, evokes an era when every afternoon included pie and coffee.