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Fresh spinach is cooked in a light cream sauce flavored with shallots, lemon, and a little nutmeg for a side dish that's perfect with any main dish.
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Get French Toast Recipe from Food Network
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A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.
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Get Crab Crostini with Lemon and Herbs Recipe from Food Network
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This is a great old Texas recipe. Everyone seems to like it, but it's obviously only for grown-ups.
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Fans of lemony flavor won't think these zesty cupcakes topped with lemon curd and a crisp meringue cookie have too much lemon in them.
www.delish.com
This flavorful stovetop pork dish is super-easy to prepare and ready to eat in 15 minutes.
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Chenin Blancs perfect match. Recipe By: Marcia Kiesel
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This is a quick side dish, great with just about anything. Just a few ingredients and a light saute and it is done in minutes. Great with BBQ, grilled fish or...
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A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mushroom Gruyere Grilled Cheese Recipe from Food Network