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There is never a bad time for chef Pierre Schaedelin's slow-cooked ribs recipe.
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Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices.
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Get Lobster Quesadillas Recipe from Food Network
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This is an easy and very tasty way to perk up your mid-week menu, producing a sure win for garlic lovers.
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Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup.