Search Results (23,300 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg noodles, olive oil, butter, flour, chicken broth, heavy cream, pepper, nutmeg, shallots, tomatoes, turkey, egg, parmesan cheese
cooking.nytimes.com
The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross
The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross
Ingredients:
yeast, milk, butter, brown sugar, eggs, nutmeg, cloves, cinnamon, salt, flour, currants, sugar, confectioners sugar, lemon juice
www.foodnetwork.com
Get Manicotti Recipe from Food Network
Get Manicotti Recipe from Food Network
Ingredients:
spinach, manicotti, marinara sauce, eggs, ricotta cheese, mozzarella, parmesan cheese, butter, olive oil, onion, cloves, tomatoes, thyme, basil
www.foodnetwork.com
Get Gingerbread Reindeer Recipe from Food Network
Get Gingerbread Reindeer Recipe from Food Network
Ingredients:
flour, ginger, cinnamon, baking soda, allspice, nutmeg, baking powder, salt, sugar, butter, molasses, egg, confectioners sugar, meringue
www.foodnetwork.com
Get Quail in Rose Petal Sauce Recipe from Food Network
Get Quail in Rose Petal Sauce Recipe from Food Network
Ingredients:
chestnut puree, butter, garlic, anise seed, roses, tuna, chicken stock, honey, white pepper, quail, salt, white onion
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Get Mini Mac and 'Shrooms Recipe from Food Network
Get Mini Mac and 'Shrooms Recipe from Food Network
Ingredients:
mezzi rigatoni, butter, flour, milk, nutmeg, olive oil, wild mushrooms, cremini mushrooms, brie cheese, pecorino cheese, breadcrumbs, parsley
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Get Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis Recipe from Food Network
Get Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis Recipe from Food Network
Ingredients:
butter, leek, rib celery, mushrooms, herbs, shallots, chicken stock, bread crumbs, turkey, cranberries, sugar, water, cloves, ginger, cinnamon
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Get Quiche Lorraine Recipe from Food Network
Get Quiche Lorraine Recipe from Food Network
Ingredients:
olive oil, streaky bacon, onions, eggs, heavy cream, parsley leaves, chives, cheddar cheese, gruyere cheese, flour, butter, egg
www.delish.com
Yep, it's as good as it sounds.
Yep, it's as good as it sounds.
Ingredients:
chicken, breadcrumbs, cloves, parsley, italian seasoning, olive oil, butter, flour, milk, parmesan, cream cheese, buns, baby spinach, tomatoes
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onion, mushrooms, cloves, fennel, red pepper, marjoram, oregano, thyme, bay leaf, plum tomatoes, water, spinach, sour cream
cooking.nytimes.com
This is a very simple if slightly stove-intensive dinner, a two-pot meal that comes together serially to achieve a hearty whole I use sweet Italian sausage most of the time, but the hot varieties work as well, and always the richest chicken stock available — sometimes adding bouillon to my homemade stock for the extra oomph it provides The key is stirring, stirring, stirring the rice as you add the stock, taking care to incorporate each ladleful entirely into the rice before adding more
This is a very simple if slightly stove-intensive dinner, a two-pot meal that comes together serially to achieve a hearty whole I use sweet Italian sausage most of the time, but the hot varieties work as well, and always the richest chicken stock available — sometimes adding bouillon to my homemade stock for the extra oomph it provides The key is stirring, stirring, stirring the rice as you add the stock, taking care to incorporate each ladleful entirely into the rice before adding more
Ingredients:
italian sausage, olive oil, salt, chicken stock, butter, onion, arborio rice, dry white wine, parmesan, lemon, italian parsley
www.foodnetwork.com
Get Fresh Salmon Croquettes Recipe from Food Network
Get Fresh Salmon Croquettes Recipe from Food Network
Ingredients:
salmon, bread crumbs, heavy cream, shallots, garlic, herbs, dijon mustard, eggs, lemon juice, tabasco sauce, vegetable oil, butter