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Get Chorizo Sliders with Spicy Avocado Spread Recipe from Food Network
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Get Weeknight Bolognese Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Marinated Grilled Flank Steak with BLT Smashed Potatoes Recipe from Food Network
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Get Cowboy Chopped Salad Recipe from Food Network
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Get Individual Chicken Pot Pies Recipe from Food Network
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Get Chicken Enchiladas Recipe from Food Network
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Get Naked Carrot Cake Recipe from Food Network
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
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Change up the fruit cake this year by giving it a rich chocolate flavor. Spreading chocolate ganache over the cake completes the transformation.
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Get The Ultimate Crab Cakes Recipe from Food Network
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Get Ademas Dos Saute Gourmandise Recipe from Food Network