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Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
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Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Ingredients:
porcini mushrooms, mushrooms, olive oil, butter, shallots, rosemary, celery, marsala, yukon gold, chicken broth, tarragon, cream, madeira
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Get Italian Monte Cristo Recipe from Food Network
Get Italian Monte Cristo Recipe from Food Network
Ingredients:
raspberry jam, dijon mustard, rosemary, brioche, swiss cheese, prosciutto cotto, eggs, heavy cream, salt, olive oil, powdered sugar
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Get Saffron Roast Garlic Cavatelli with Marsala Brown Butter Recipe from Food Network
Get Saffron Roast Garlic Cavatelli with Marsala Brown Butter Recipe from Food Network
Ingredients:
chicken stock, saffron, cloves, ricotta cheese, flour, olive oil, salt, baking powder, butter, garlic, shallots, marsala wine, basil, parsley, lemon
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Reminiscent of cassouletthe glorious goose, sausage, and bean casserole from southwestern Francethis dish is quicker, easier, and bound to become a winter favorite. If you like, use a green bell pepper in place of the red.
Reminiscent of cassouletthe glorious goose, sausage, and bean casserole from southwestern Francethis dish is quicker, easier, and bound to become a winter favorite. If you like, use a green bell pepper in place of the red.
Ingredients:
lentils, water, salt, thyme, bay leaf, cooking oil, chorizo, onion, cloves, red bell pepper, chicken thighs, black pepper, lemon juice, parsley
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Cooked ramen noodles and fresh spinach are tossed with morsels of chicken, juicy grapes, crunchy red peppers, cashews and pungent Gorgonzola cheese, then coated with a zesty blend of lemon, mayonnaise, garlic and the ramen flavor packets.
Cooked ramen noodles and fresh spinach are tossed with morsels of chicken, juicy grapes, crunchy red peppers, cashews and pungent Gorgonzola cheese, then coated with a zesty blend of lemon, mayonnaise, garlic and the ramen flavor packets.
Ingredients:
chicken, spinach, grapes, red bell peppers, cashews, gorgonzola cheese, cloves, lemon, olive oil, mayonnaise, red bell pepper, garnish
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These brownies a la mode get topped with chocolate sauce, nuts, and coconut.
These brownies a la mode get topped with chocolate sauce, nuts, and coconut.
Ingredients:
vegetable oil, flour, whole wheat flour, cocoa, baking powder, baking soda, salt, applesauce, egg white, vanilla, chocolate
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A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
Ingredients:
sesame seeds, soy sauce, cornstarch, cloves, steak, water, sugar, red pepper flakes, vegetable oil, carrots, green onions
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Chicken and vegetables are simmered in a flavorful red wine sauce in this simple and easy coq au vin recipe.
Chicken and vegetables are simmered in a flavorful red wine sauce in this simple and easy coq au vin recipe.
Ingredients:
olive oil, flour, salt, black pepper, milk, chicken breast, button mushrooms, baby carrots, onion, red wine, chicken broth, italian seasoning, rosemary
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Spike Mendelsohn was inspired by the new beehive in the White House garden to make these lovely, not-too-sweet muffins.
Spike Mendelsohn was inspired by the new beehive in the White House garden to make these lovely, not-too-sweet muffins.
Ingredients:
rolled oats, whole wheat flour, flour, baking powder, baking soda, cinnamon, coriander, salt, honey, buttermilk, canola oil, eggs
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Get Chili Hotdish Recipe from Food Network
Get Chili Hotdish Recipe from Food Network
Ingredients:
olive oil, beef, onion, red bell pepper, bell pepper, chili powder, cloves, tomatoes, chili beans, corn, beef broth, cheddar
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Get Italian Pasta Salad Recipe from Food Network
Get Italian Pasta Salad Recipe from Food Network
Ingredients:
pasta, artichoke hearts, smoked mozzarella, pepperoni, cherry tomatoes, pepperoncini, basil leaves, garlic, red wine vinegar, olive oil