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Get Leftover Turkey Chili Recipe from Food Network
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Get Daisy-Shaped Ravioli, Stuffed with Fennel Black Truffle Sauce Recipe from Food Network
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Get Paella of Santa Barbara Recipe from Food Network
cooking.nytimes.com
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
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Get Grilled Antipasto Platter Recipe from Food Network
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Get Greek-Style Stuffed Peppers Recipe from Food Network
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Even the meat-eaters in your household will like these sweet potato vegetarian tacos with avocado, cilantro, salsa, and queso fresco.
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Chopped greens, onions, and chiles mixed into tamale dough and steamed.
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Get Roasted Corn on the Cob with Cilantro Lime Butter Recipe from Food Network
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"Grated zucchini is incorporated into a savory batter to make this casserole. Delicious with salad or vegetables, or cold the next day on a picnic."
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Get Cheesy Rice Balls Recipe from Food Network
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Theres so much green in this dish that we count it as a serving of vegetables, too. Thats our kind of weeknight meal.