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My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!
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Jump into the summer season with this fresh peach-and-raspberry dessert that's topped with a sweet and crispy oat crumble.
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These moist, banana-dense nut loaves are delightfully spiced with cinnamon, cloves and nutmeg.
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The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue.
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Cheddar garlic biscuits are a tender addition to the bread basket at the dinner table and are easy to prepare.
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The seven-layer cookie bar gets an Asian twist with the addition of candied ginger and sesame seeds.
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Chocolate pancakes are layered with cherry puree and whipped cream in this clever black forest pancake cake, a twist on the classic dessert.
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This slab pie is baked in a 10x15-inch sheet pan. Spiced apple filling is sandwiched between layers of pastry and covered with a creamy white frosting.
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Get "Bawlmer" Crab Cakes Recipe from Food Network
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A touch of nutmeg sets this quick tomato bisque apart from the pack.
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This recipe is an easy way to make Philly cheesesteaks filled with thinly sliced rib-eye steak, onions, peppers, and plenty of melted cheese on a hoagie roll.
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An easy cake mix cake with a beautiful layer of apples in the middle. Serve warm with a scoop of ice cream.