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Get Mushroom and Spring Vegetable Risotto Recipe from Food Network
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Get Chicken-Corn Chili Recipe from Food Network
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Here's Chef John's version of one of his favorite taqueria choices--chicken tinga with red sauce. Serve on a crispy tortilla with your favorite toppings.
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Get Horseradish-Crusted Steak Roulade Recipe from Food Network
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Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
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Get Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad Recipe from Food Network
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This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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I always have some aborio rice on hand for a night when I want to make something special, the prosciutto, chicken and mushrooms make it a wonderful main course.
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Get Mac and Jack Salad Recipe from Food Network
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Get Spicy Strata Recipe from Food Network
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Get Chicken Meatballs Recipe from Food Network
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Get Camp Cobb Salad Recipe from Food Network