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A little nutmeg in the batter heightens the sweet potato flavor, and finely chopped pecans give an interesting crunch. These wonderful waffles will warm you up on a cold morning.
A little nutmeg in the batter heightens the sweet potato flavor, and finely chopped pecans give an interesting crunch. These wonderful waffles will warm you up on a cold morning.
Ingredients:
sweet potato, egg yolks, milk, cake flour, baking powder, sugar, salt, nutmeg, pecans, egg whites, butter
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The pastry batter gets baked in a pan rather than piped into individual eclairs, making this creamy, chocolaty dessert perfect for a crowd!
The pastry batter gets baked in a pan rather than piped into individual eclairs, making this creamy, chocolaty dessert perfect for a crowd!
Ingredients:
water, butter, salt, flour, eggs, heavy whipping cream, confectioners sugar, vanilla, vanilla pudding, milk, chocolate, heavy cream
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A time-honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast.
A time-honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast.
Ingredients:
water, strawberry, strawberries, cranberry sauce, pecans, lettuce, cream cheese, sour cream, sugar, lemon juice
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This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing.
This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing.
Ingredients:
sesame seeds, poppy seeds, sugar, olive oil, white vinegar, paprika, worcestershire sauce, onion, spinach, strawberries, almonds
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Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients.
Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients.
Ingredients:
cereal, bananas, yogurt, flour, baking powder, baking soda, salt, raisins, eggs, brown sugar, cooking oil
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A spinach salad with mangos, that 's what we call really special. And the ground pepper in the vinegar and oil dressing really makes the mango flavor pop.
A spinach salad with mangos, that 's what we call really special. And the ground pepper in the vinegar and oil dressing really makes the mango flavor pop.
Ingredients:
spinach, mango, avocado, tomato, red onion, mushrooms, olive oil, white wine vinegar, black pepper, sugar
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This decadent triple-chocolate pecan pie spiked with bourbon is easy to make and will be a hit with family and friends at Thanksgiving.
This decadent triple-chocolate pecan pie spiked with bourbon is easy to make and will be a hit with family and friends at Thanksgiving.
Ingredients:
pecan, corn syrup, sugar, eggs, butter, bourbon, salt, chocolate chips, pie crust, milk
www.delish.com
Recipe By: Marcia Kiesel Servings: 6 first-course servings
Recipe By: Marcia Kiesel Servings: 6 first-course servings
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Cookie crumb crust filled with peppermint cheesecake filling.
Cookie crumb crust filled with peppermint cheesecake filling.
www.delish.com
This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
Ingredients:
graham crackers, almonds, sugar, butter, cream cheese, sour cream, egg, vanilla, salt, plums, lemon juice, blueberries
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This crispy pizzelle recipe incorporates pumpkin puree and pie spices for a delicious holiday flavor and a deep golden color.
This crispy pizzelle recipe incorporates pumpkin puree and pie spices for a delicious holiday flavor and a deep golden color.
Ingredients:
flour, cinnamon, baking powder, pumpkin pie spice, nutmeg, allspice, sugar, eggs, butter, pumpkin puree, vanilla
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A moist carrot cake made with both baby food carrots and grated carrots, plus chopped pecans and coconut, baked in a Bundt pan. Decorate with cream cheese frosting and chopped pecans, if desired.
A moist carrot cake made with both baby food carrots and grated carrots, plus chopped pecans and coconut, baked in a Bundt pan. Decorate with cream cheese frosting and chopped pecans, if desired.