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This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Vegetables tossed in turmeric and wrapped up with red lentil hummus.
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Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.
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Get Super Food Spinach Salad with Pomegranate-Glazed Walnuts Recipe from Food Network
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A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks.
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A hearty main-dish pasta salad with ground lamb, spinach, lemon juice, mint, and feta.
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Get Turkey Meatball Vindaloo Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sausage-and-Vegetable Stew Recipe from Food Network
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Get Lighter Chicken Parmesan Recipe from Food Network
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Get Ellie Krieger's Double-Chocolate Brownies Recipe from Food Network
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Get Thai Red Curry Mussels Recipe from Food Network