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If miniature food is not your thing, you can also use this recipe to make 12 standard-size muffins.
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Breaded chicken breast rolls are stuffed with spinach, Parmesan, and garlic pesto, then cooked in the microwave for an easy, flavorful meal.
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The classic red cake with a white chocolate cream cheese icing.
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Cookies can be baked a day in advance; assemble the cake just before serving.
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Mini calzones are stuffed with savory Margherita® pepperoni slices, shredded mozzarella cheese and fresh mushrooms.
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Get Waldorf Cole Slaw Recipe from Food Network
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A homemade tart shell is filled with a creamy custard, chilled, and topped with fresh fruit slices.
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This fresh summer side dish puts kale to good use. Flavored with sweet pineapple juice and zesty Cajun seasoning, you get a zesty salad.
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Lots of oranges in this one. There's orange juice in the dressing and mandarin orange sections in the salad. And the grilled chicken is basted and grilled with a bit of the orange marinade.
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Shell the shrimp right at the table and then dunk each one into our positively addictive cayenne-spiced sauce. For tamer tastes, serve the shrimp with lemon wedges instead.
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Delicious and spicy pumpkin cookie with chocolate chips. The walnuts are optional.
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This three bean salad has the addition of celery for extra crunch. It is tossed in a white wine vinaigrette for a quick and easy salad that is perfect for picnics.