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Get Mesquite Pork Loin Normandy Recipe from Food Network
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A savory galette is the easier and more streamlined cousin of a classic quiche It has a buttery pastry filled with any combination of vegetables, cheeses and meats, but without the need to make a custard to anchor it all In this galette recipe, roasted summer vegetables (eggplant, zucchini, and tomatoes) are combined with goat cheese and fresh red chiles for a ratatouille-like mix with a bite, all nestled into a hearty whole-grain crust
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Get Gingerbread Cookies 101 Recipe from Food Network
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Get Rainbow Cupcakes Recipe from Food Network
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Get Flour's Famous Sticky Buns Recipe from Food Network
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Get Christmas Stuffing with Bacon Recipe from Food Network
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Get Churned Passion Fruit with Mango Fritters, Honey Crisp and Garam Masala Recipe from Food Network
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Get Chocolate Peppermint Whoopie Pies Recipe from Food Network
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Plan to make this fruit cake at least a month in advance. If you like to plan ahead, you can bake an extra cake to store in the freezer for next Christmas.
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This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery, toasted buns It works beautifully with roast turkey meat, cut into small pieces, though it's ideal for scraps of meat pulled off the turkey carcass after making stock, giving them a second life and infusing them with flavor Serve the dish with garnishes of cilantro and red onion on the side, allowing people to determine their own ratios, or take control and garnish the whole pan yourself