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Get Chicken Croquettes Recipe from Food Network
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This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
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A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.
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Get Thai Holy Basil Chicken: Pud Ga-Prao Gai Sap Recipe from Food Network
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Get Spanish Style Chicken and Dumplings Recipe from Food Network
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This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Whole Fish with Four Pepper-Ginger Sauce Recipe from Food Network
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Get Chipotle Porky Joe Sliders Recipe from Food Network
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Get Orange-Scented Dutch Baby Pancake with Strawberry-Mint Compote and Blood Orange Maple Syrup Recipe from Food Network
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Get Risotto Stuffed Peppers and Zucchini Recipe from Food Network
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Get Mushroom, Asparagus and Pea Risotto Recipe from Food Network