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Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
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Beans, greens, and chicken come together with tomatoes in a thick and creamy broth. This recipe, as with most chili recipes, doesn't need to be exact and can be altered to fit your taste or what you have on hand.
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Use the half hour you would have spent waiting for lukewarm takeout to make your favorite Indian at home instead.
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Browned chicken thighs are simmered with chopped veggies in a rich tomato sauce with fresh herbs for a quick and hearty dinner.
cooking.nytimes.com
Picadillo is a typical filling for tacos, enchiladas and chilies, traditionally made with ground beef I lighten the sweet and savory mixture by using ground turkey breast.
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Get Roasted Fish Recipe from Food Network
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Get Chicken with Mustard Mascarpone Marsala Sauce Recipe from Food Network
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Get Memphis Dry-Rubbed Back Ribs Recipe from Food Network
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Get Penne with Meaty Ragu Recipe from Food Network
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Potato Latkes Recipe from Food Network
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Get Buffalo Chicken Meatloaf Recipe from Food Network