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This has become my family's go to chicken recipe. I developed this recipe as an easy and delicious meal for those busy workdays when time is at a premium. And...
This has become my family's go to chicken recipe. I developed this recipe as an easy and delicious meal for those busy workdays when time is at a premium. And...
Ingredients:
chicken breasts, barbecue sauce, olive oil, dijon mustard, honey, rosemary, thyme leaves, salt, pepper
www.foodnetwork.com
Get Fish with Asparagus and Burst Tomato-Shrimp Sauce Recipe from Food Network
Get Fish with Asparagus and Burst Tomato-Shrimp Sauce Recipe from Food Network
www.allrecipes.com
Spatchcock chicken is braise-roasted with lemons and carrots in a simple broth creating a delicious gravy while roasting.
Spatchcock chicken is braise-roasted with lemons and carrots in a simple broth creating a delicious gravy while roasting.
cooking.nytimes.com
In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory cornmeal Then browned sausages and onions seasoned with rosemary and fennel seeds are spooned on top to round out the meal It’s a dish simple enough for a weeknight, but the butternut squash makes it interesting enough to serve to guests.If you can’t find finely ground polenta, you can substitute coarse; just add another cup of water and plan on cooking the mixture for an extra 10 to 15 minutes
In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory cornmeal Then browned sausages and onions seasoned with rosemary and fennel seeds are spooned on top to round out the meal It’s a dish simple enough for a weeknight, but the butternut squash makes it interesting enough to serve to guests.If you can’t find finely ground polenta, you can substitute coarse; just add another cup of water and plan on cooking the mixture for an extra 10 to 15 minutes
Ingredients:
salt, bay leaf, butternut squash, butter, olive oil, pork sausage, rosemary, fennel seeds, onions
www.foodnetwork.com
Get Mushroom and Herb Crostini Recipe from Food Network
Get Mushroom and Herb Crostini Recipe from Food Network
Ingredients:
french baguette, olive oil, gruyere cheese, butter, button mushrooms, white wine, tamari, chives, parsley
www.foodnetwork.com
Get Mega Meatball Pizza Recipe from Food Network
Get Mega Meatball Pizza Recipe from Food Network
Ingredients:
pizza dough, olive oil, rosemary, sirloin, onion, cloves, tomato paste, parmigiano reggiano, oregano, mozzarella
www.allrecipes.com
Beer-batter cod fillets get a kick from sriracha sauce. Serve with Idahoan Signature™ Russets Mashed Potatoes.
Beer-batter cod fillets get a kick from sriracha sauce. Serve with Idahoan Signature™ Russets Mashed Potatoes.
Ingredients:
potatoes, flour, cornstarch, baking powder, baking soda, hot sauce, beer, cod, vegetable oil, salt
www.foodnetwork.com
Get Cuban Baked Chicken with Sweet Peppers and Yellow Rice Recipe from Food Network
Get Cuban Baked Chicken with Sweet Peppers and Yellow Rice Recipe from Food Network
www.foodnetwork.com
Get 4 Cheese Stuffed Shells Recipe from Food Network
Get 4 Cheese Stuffed Shells Recipe from Food Network
Ingredients:
pasta, ricotta cheese, mozzarella, parmigiano reggiano, asiago, parsley, olive oil, cloves, onion, tomatoes, basil
www.delish.com
Recipe for Grilled Leg of Lamb with Minted Yogurt, Cucumbers, and Olives, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Recipe for Grilled Leg of Lamb with Minted Yogurt, Cucumbers, and Olives, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
olive oil, red wine vinegar, oregano, thyme, garlic, lamb, yogurt, mint, english cucumber, olives
www.allrecipes.com
You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
Ingredients:
olive oil, onion, pork, garlic powder, tomatoes, cloves, basil, balsamic vinegar, feta cheese
cooking.nytimes.com
Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise It’s not a traditional slaw, but the concept is the same Serve this immediately, or give it some time in the fridge to let the flavors meld
Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise It’s not a traditional slaw, but the concept is the same Serve this immediately, or give it some time in the fridge to let the flavors meld
Ingredients:
mayonnaise, dijon mustard, lemon juice, lemon, olive oil, brussels sprouts, apple, shallot, mint leaves