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Inspired by depression-era pasta and peas, Chef John's penne pasta with peas and prosciutto is frugal and delicious!
Inspired by depression-era pasta and peas, Chef John's penne pasta with peas and prosciutto is frugal and delicious!
Ingredients:
olive oil, onion, prosciutto, cloves, salt, red pepper flakes, chicken broth, tomato sauce, thyme, peas, white beans, penne, parmesan cheese
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Chunks of sweet apple balance out the flavor of the spicy Korean red pepper paste in this easy to make meal.
Chunks of sweet apple balance out the flavor of the spicy Korean red pepper paste in this easy to make meal.
Ingredients:
olive oil, apple, celery, green bell pepper, onion, chicken tenderloins, gochujang, dry white wine, lemon pepper, sugar, garlic, black pepper
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These black bean burgers feature the flavors of cumin, chili powder, garlic, liquid smoke flavoring, and ranch dressing mix.
These black bean burgers feature the flavors of cumin, chili powder, garlic, liquid smoke flavoring, and ranch dressing mix.
Ingredients:
black beans, jalapeno pepper, breadcrumbs, red bell pepper, onion, eggs, cumin, chili powder, cloves, flavoring, ranch dressing, olive oil, gouda cheese
www.chowhound.com
We have a large garden and I love to use all the fresh vegetables I can, a lot of the ingredients in this salad we have in our garden, it is so good.
We have a large garden and I love to use all the fresh vegetables I can, a lot of the ingredients in this salad we have in our garden, it is so good.
Ingredients:
beets, red wine vinegar, dijon mustard, vegetable oil, splenda, salt, green onions, mint, spinach, navel orange, raspberries
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Savory mashed acorn squash is folded into a soft, creamy risotto made with Parmesan and Fontina cheese in this elegant vegetarian main dish.
Savory mashed acorn squash is folded into a soft, creamy risotto made with Parmesan and Fontina cheese in this elegant vegetarian main dish.
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Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.
Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.
Ingredients:
wonton wrappers, beef, shrimp, soy sauce, oyster sauce, bean sprouts, green onions, celery, cabbage, cloves, monosodium glutamate, vegetable oil
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Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
Ingredients:
cucumbers, tomatoes, green onions, red bell pepper, garlic, parsley, mint leaves, olive oil, lemon juice, salt, black pepper
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Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.
Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.
Ingredients:
andouille sausage, chicken stock, northern beans, bay leaf, saffron threads, olive oil, onion, cloves, red bell pepper, paprika, kale
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Dressed with a pistachio-caper vinaigrette.
Dressed with a pistachio-caper vinaigrette.
www.delish.com
Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
Ingredients:
canola oil, scallions, garlic, habanero chiles, soy sauce, lime juice, brown sugar, allspice, black pepper, thyme leaves, nutmeg, ginger, pork tenderloins
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Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
Ingredients:
almonds, hazelnuts, red peppers, garlic, olive oil, smoked paprika, sherry vinegar, salt, figs, crusty bread, cheese, arugula
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Celebrate Mardi Gras in extravagant style with this recipe for a giant Mardi Gras king cake burger!
Celebrate Mardi Gras in extravagant style with this recipe for a giant Mardi Gras king cake burger!
Ingredients:
beef, yellow onion, steak sauce, worcestershire sauce, vegetable oil, cheddar cheese, bacon strips, icing, sugar, green