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Get Everything Johnnycakes Recipe from Food Network
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Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
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This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
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Asparagus pairs well with the fresh, clean flavor of cilantro.
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Denver's famous green chili gets a makeover in this delicious recipe featuring lean ground turkey. With under 300 calories per serving, this hearty chili is a must-try recipe.
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This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Braised Dark Meat Turkey over Egg Noodles Recipe from Food Network
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Get Turkey Chili with Cannellini Beans Recipe from Food Network
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This meatloaf recipe from Matt and Ted Lee is a mixture of beef, sausage, and dill pickle relish and is completed with a spicy ketchup glaze.
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Get Country Ham Carbonara Recipe from Food Network
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Get Yucatan Pork Chile Recipe from Food Network
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Get 30-Minute Turkey Chili Recipe from Food Network