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This easy slow cooker turkey breast is is packed full of Mediterranean flavors, and makes your house smell wonderful.
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An electric pressure cooker speeds up the cooking time on this weeknight chicken dish served with a mildly spiced salsa lime sauce and rice.
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Tender chicken thigh meat simmers in an orange juice and pepper broth for a citrus-inspired meal that's ready in just 30 minutes, but tastes like it cooked for hours.
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Yes, three heads of garlic. You dont have to peel the cloves first. They soften during cooking and take on a subtle sweetness. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken.
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Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original, but better for you.
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Get Luna Sea Burger Recipe from Food Network
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Zucchini and pumpkin give these muffins added color and fiber and are perfect for on-the-go breakfast or snacks.
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A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair.
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This delicious traditional tabbouleh is a fantastic way to use your summer garden harvest!
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At Butcher and Bee in Charleston, S.C., owner Michael Shemtov and chef Stuart Tracy prepare this messy, but incredibly tasty vegetarian sandwich, called a sabich, with vegetables, hummus, house-baked pita, and herbs from a garden right behind the restaura
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A savory bread pudding made with vegetarian sausage, cheese, and eggs.
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Throw some hot Italian pork sausage, bell peppers, and onions on the grill for an easy weeknight dinner.