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Get Gazpacho Recipe from Food Network
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A refreshing spring salad, in honor of asparagus season.
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The elegant presentation of these pretzel-crusted crab cakes belies the ease of putting them together. The mix-ins and seasonings are light enough to let the...
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Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
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Get French Onion Dip with Gruyere Toasts Recipe from Food Network
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This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
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Get Bacon Wrapped Shrimp and Scallops Recipe from Food Network
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Get Indian Snack Mix (Chewda) Recipe from Food Network
cooking.nytimes.com
A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
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So flavorful, you won't even notice the noodles are gone.
cooking.nytimes.com
What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes Just seeing that mixture in the pan lifts my spirits