Search Results (24,127 found)
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This is a dish inspired by the classic Portuguese pork with clams (usually called á alentejana, because it’s from Alentejo), a magnificent expression of surf and turf, with the brininess of the clams almost overwhelmingly flavoring the pork Here, it’s done with chicken, which is more reliably tender (good pork is harder to find than good chicken) and marries with the clam juice equally well It can also be made in a kind of Chinese style, by adding not only ginger to the garlic but also sesame oil and soy sauce.
This is a dish inspired by the classic Portuguese pork with clams (usually called á alentejana, because it’s from Alentejo), a magnificent expression of surf and turf, with the brininess of the clams almost overwhelmingly flavoring the pork Here, it’s done with chicken, which is more reliably tender (good pork is harder to find than good chicken) and marries with the clam juice equally well It can also be made in a kind of Chinese style, by adding not only ginger to the garlic but also sesame oil and soy sauce.
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The crust is made with buttery and sugared crushed pretzels. And the festive filling is a delicious concoction of Triple Sec, tequila, condensed milk and fresh lime juice. Half the filling is poured into the crust, and the other half is folded into sliced strawberries and a colorful whipped cream.
The crust is made with buttery and sugared crushed pretzels. And the festive filling is a delicious concoction of Triple Sec, tequila, condensed milk and fresh lime juice. Half the filling is poured into the crust, and the other half is folded into sliced strawberries and a colorful whipped cream.
Ingredients:
pretzels, sugar, butter, condensed milk, lime juice, tequila, orange liqueur, strawberries, food coloring, whipped cream
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Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
Ingredients:
dijon mustard, mayonnaise, margarine, bread, swiss cheese, deli ham, flour, baking powder, salt, eggs, water, vegetable oil
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Moist and chewy with the wonderful combination of chocolate and peanut butter.
Moist and chewy with the wonderful combination of chocolate and peanut butter.
Ingredients:
butter, peanut butter, brown sugar, sugar, eggs, orange juice, vanilla, flour, baking soda, baking powder, salt, chocolate chips
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All the fixings for margaritas are mixed into a refreshing frozen cream pie in a salty pretzel crust.
All the fixings for margaritas are mixed into a refreshing frozen cream pie in a salty pretzel crust.
Ingredients:
pretzels, sugar, margarine, condensed milk, limeade concentrate, tequila, orange liqueur, food coloring, heavy whipping cream, lime
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These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.
These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.
Ingredients:
flour, cake flour, baking powder, baking soda, butter, sugar, brown sugar, eggs, vanilla, chocolate chips, walnuts
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Walnuts and maraschino cherries make this rich cream cheese bar cookie into a little taste of heaven.
Walnuts and maraschino cherries make this rich cream cheese bar cookie into a little taste of heaven.
Ingredients:
margarine, cream cheese, sugar, eggs, vanilla, flour, salt, chocolate chips, walnuts, cherries
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This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
Ingredients:
cream cheese, butter, sugar, vanilla, eggs, flour, baking powder, salt, cherries, pecans
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A lightly sweet zucchini bread with walnuts and apples.
A lightly sweet zucchini bread with walnuts and apples.
Ingredients:
eggs, sugar, brown sugar, vegetable oil, vanilla, flour, baking soda, salt, cinnamon, walnuts, zucchini, apple
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These waffles are truly the best waffles you'll ever eat - made with eggs, butter, and cream, they are rich and crisp. Serve with fresh fruit, maple syrup, or confectioners' sugar.
These waffles are truly the best waffles you'll ever eat - made with eggs, butter, and cream, they are rich and crisp. Serve with fresh fruit, maple syrup, or confectioners' sugar.
Ingredients:
butter, sugar, vanilla sugar, salt, eggs, flour, baking powder, heavy whipping cream, sparkling water
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Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite.
Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite.
Ingredients:
chicken thighs, yellow onion, cloves, salt, black pepper, cornstarch, flour, sugar, water
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Onions, mushrooms, garlic and bits of zucchini are saut Eed until tender and then cooked along with the lentils until they impart their flavor and the lentils are tender. Tomato sauce and paste finish this thick, thick Sicilian sauce.
Onions, mushrooms, garlic and bits of zucchini are saut Eed until tender and then cooked along with the lentils until they impart their flavor and the lentils are tender. Tomato sauce and paste finish this thick, thick Sicilian sauce.
Ingredients:
olive oil, onion, mushrooms, zucchini, cloves, lentils, water, tomato sauce, tomato paste, sugar