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Chicken strips coated with an egg/milk mixture and tortilla chip crumbs, then baked.
cooking.nytimes.com
This astonishingly delicious pasta dish is surprisingly easy to make Just combine the zest of two lemons, heavy cream, salt and pepper in a saucepan, and let it come to a boil Pour over freshly cooked egg noodles, add fresh lemon juice and toss
Ingredients: egg noodles, zest, heavy cream
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Get Classic Chicken in Red Wine Recipe from Food Network
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Chef John's Southern-style green beans make plenty of delicious juice that's just right for dipping corn bread into.
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Zucchini is sauteed with onion, tomatoes, bacon, and cheese. Great as a side or as a vegetarian main.
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BLTs are breaking out from bread.
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This makeover eggs Benedict is quick and easy to whip up, featuring bacon, eggs over easy, and a parsley-Parmesan spread over crispy bread.
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Bacon wrapped-mushrooms are skewered and grilled and will become your most crowd-pleasing snack on the campground.
Ingredients: bacon, mushrooms
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Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls.
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Brew and bottle this classic soda yourself.
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This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
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Get Rigatoni with Greens Recipe from Food Network