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These easy and delicious pork chops are seasoned with lemon juice, basil, parsley, and garlic, then seared and topped with feta cheese.
These easy and delicious pork chops are seasoned with lemon juice, basil, parsley, and garlic, then seared and topped with feta cheese.
cooking.nytimes.com
This recipe is adapted from “The Tenth Muse: My Life in Food,” the memoir of Judith Jones, the book editor who among many other things first brought Julia Child into print It comes together in about five minutes and improves cold meats, cold cuts, blanched asparagus, boiled potatoes – almost anything you can think of Take note: the egg needs to be really finely chopped to achieve the sauce’s optimal texture.
This recipe is adapted from “The Tenth Muse: My Life in Food,” the memoir of Judith Jones, the book editor who among many other things first brought Julia Child into print It comes together in about five minutes and improves cold meats, cold cuts, blanched asparagus, boiled potatoes – almost anything you can think of Take note: the egg needs to be really finely chopped to achieve the sauce’s optimal texture.
www.allrecipes.com
Pancakes made with chunks of candied bacon and his favorite beer will put a smile on Dad's face.
Pancakes made with chunks of candied bacon and his favorite beer will put a smile on Dad's face.
Ingredients:
bacon, brown sugar, vegetable oil, flour, sugar, baking powder, favorite beer, butter, salt, vanilla
www.allrecipes.com
Chunks of stew meat browned in vegetable oil are combined with carrots, potatoes, celery and onion in a beef bouillon gravy.
Chunks of stew meat browned in vegetable oil are combined with carrots, potatoes, celery and onion in a beef bouillon gravy.
www.allrecipes.com
Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.
Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.
Ingredients:
baby arugula, tomatoes, mozzarella, croutons, basil, balsamic vinaigrette, black pepper
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Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
www.delish.com
Recipe for Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
Recipe for Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
www.foodnetwork.com
Get Poutine De Yucca Recipe from Food Network
Get Poutine De Yucca Recipe from Food Network
Ingredients:
pork, vegetable oil, chicken stock, onion, carrot, red wine, celery, thyme, yucca, cheese curds, green onion, parsley
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Get 15-Minute Tofu and Vegetable Stir-Fry Recipe from Food Network
Get 15-Minute Tofu and Vegetable Stir-Fry Recipe from Food Network
Ingredients:
brown rice, ginger, soy sauce, chili sauce, sesame oil, baked tofu, canola oil, shiitake mushrooms, vegetable, cashew
cooking.nytimes.com
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Eggplant Rollatini Recipe from Food Network
Get Eggplant Rollatini Recipe from Food Network
Ingredients:
eggplants, eggs, mozzarella, parmesan, pine nuts, basil leaves, tomato sauce, olive oil, onion, cloves, celery, carrot, tomatoes, bay leaves, butter optional
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Get Italian Egg Bread Bowl Recipe from Food Network
Get Italian Egg Bread Bowl Recipe from Food Network
Ingredients:
italian bread, olive oil, italian sausage, spanish onion, green bell pepper, red bell pepper, chiles, parsley, basil, eggs, provolone, parmesan