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Recipe for Summertime Potluck Grill Grilled Tenderloin of Beef with Spicy Fresh Herb Vinaigrette, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
Recipe for Summertime Potluck Grill Grilled Tenderloin of Beef with Spicy Fresh Herb Vinaigrette, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
parsley leaves, basil leaves, mint leaves, thyme leaves, red pepper flakes, garlic, white wine vinegar, salt, beef tenderloin, olive oil, black pepper
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Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty!
Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty!
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Get Table of Polenta Recipe from Food Network
Get Table of Polenta Recipe from Food Network
cooking.nytimes.com
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
cooking.nytimes.com
Making zucchini pasta is simple, but there are some rules to keep in mind Green or yellow gold bar zucchini are better to use than the yellow, pear-shaped variety Zucchinis are firmer skinned and more cylindrical than other squashes, which works well in a mandoline
Making zucchini pasta is simple, but there are some rules to keep in mind Green or yellow gold bar zucchini are better to use than the yellow, pear-shaped variety Zucchinis are firmer skinned and more cylindrical than other squashes, which works well in a mandoline
Ingredients:
zucchinis, cherry tomatoes, kernels, sunflower seeds, lobster, olive oil, lemon juice, basil leaves
www.allrecipes.com
Chef John uses rice paper wrappers and ingredients he has on hand--cooked chicken, bell peppers, English cucumbers, carrots, and fresh herbs--to make his versatile spring rolls.
Chef John uses rice paper wrappers and ingredients he has on hand--cooked chicken, bell peppers, English cucumbers, carrots, and fresh herbs--to make his versatile spring rolls.
Ingredients:
rice paper, chicken breast, red bell pepper, english cucumber, carrot, basil, mint, cilantro
cooking.nytimes.com
The robust amatriciana sauce that so beautifully complements the baked fish in this dish is never made with fresh tomatoes; using canned tomatoes greatly simplifies the recipe and reduces the cooking time The bright flavors of striped bass make it especially nice for summer entertaining, but prepare it with any firm white fish you prefer, and use parsley when basil is out of season.
The robust amatriciana sauce that so beautifully complements the baked fish in this dish is never made with fresh tomatoes; using canned tomatoes greatly simplifies the recipe and reduces the cooking time The bright flavors of striped bass make it especially nice for summer entertaining, but prepare it with any firm white fish you prefer, and use parsley when basil is out of season.
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Get Kid-Friendly Pasta Salad Recipe from Food Network
Get Kid-Friendly Pasta Salad Recipe from Food Network
Ingredients:
radiatore, bacon, mayonnaise, milk, white vinegar, salt, tomatoes, cheddar, green onions, basil leaves
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Get Confetti Corn Recipe from Food Network
Get Confetti Corn Recipe from Food Network
www.allrecipes.com
Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.
Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.
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Soften spongy eggplant by steaming it instead of sautéeing it in oil.
Soften spongy eggplant by steaming it instead of sautéeing it in oil.
Ingredients:
eggplant, tomatoes, garlic, cumin, hungarian paprika, tomato sauce, white wine vinegar, lemon, cilantro, parsley
www.allrecipes.com
Branzino is baked whole with plenty of lemon, oregano, and white wine.
Branzino is baked whole with plenty of lemon, oregano, and white wine.
Ingredients:
olive oil, red onion, branzino, lemon, rosemary, white wine, lemon juice, oregano, parsley