Search Results (6,789 found)
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Brown mustard potato salad with hard-boiled eggs and sweet relish is close to the traditional recipe with a slight twist.
Brown mustard potato salad with hard-boiled eggs and sweet relish is close to the traditional recipe with a slight twist.
Ingredients:
potatoes, eggs, mayonnaise, red onion, brown mustard, pickle relish, parsley, dill, black pepper, paprika
www.foodnetwork.com
Get Farro and Corn Salad Recipe from Food Network
Get Farro and Corn Salad Recipe from Food Network
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Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad.
Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad.
Ingredients:
dijon mustard, lemon, olive oil, shallot, persimmon, pear, walnut, arugula, parmesan cheese
www.foodnetwork.com
Get Kale and Apple Salad Recipe from Food Network
Get Kale and Apple Salad Recipe from Food Network
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Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.
Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.
Ingredients:
beef steak, fajita, vegetable oil, green bell peppers, onion, lettuce, tomato, black beans, black olives, cheddar cheese
www.allrecipes.com
This layered salad made with corn, red bell pepper, hummus, carrots, and Cheddar cheese is a vegetarian, healthier version of 7-layer dip.
This layered salad made with corn, red bell pepper, hummus, carrots, and Cheddar cheese is a vegetarian, healthier version of 7-layer dip.
www.delish.com
This clever recipe uses sweet-tart tangerines two ways: Sections of fruit are tossed into the salad, and tangerine juice flavors the vinaigrette.
This clever recipe uses sweet-tart tangerines two ways: Sections of fruit are tossed into the salad, and tangerine juice flavors the vinaigrette.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon juice, red wine vinegar, olive oil, salad greens, salt cod, orange, cherry tomatoes, black olives, parsley
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Grilled flank steak is served on a bed of romaine lettuce with fresh mint, cilantro, and Thai basil and tossed in a flavorful lime juice dressing in this authentic Thai steak salad.
Grilled flank steak is served on a bed of romaine lettuce with fresh mint, cilantro, and Thai basil and tossed in a flavorful lime juice dressing in this authentic Thai steak salad.
Ingredients:
black pepper, salt, flank steak, lime juice, soy sauce, brown sugar, fish sauce, garlic, chile, romaine lettuce, mint leaves, cilantro leaves, basil leaves
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Sliced persimmons, pomegranate seeds, and toasted pecans are layered over herb salad mix and drizzled with a tarragon orange dressing for a delightful fall salad.
Sliced persimmons, pomegranate seeds, and toasted pecans are layered over herb salad mix and drizzled with a tarragon orange dressing for a delightful fall salad.
Ingredients:
pecan, orange juice, cornstarch, honey, olive oil, lime, tarragon, salad, fuyu persimmons, pomegranate
www.chowhound.com
This pasta salad is a hit at every gathering I take it to. Goes well with barbeque, and is a great pot luck dish. My mother has made this for years as well...
This pasta salad is a hit at every gathering I take it to. Goes well with barbeque, and is a great pot luck dish. My mother has made this for years as well...
www.allrecipes.com
Ground pork, cilantro, green onion, and snow peas are mixed with rice noodles and peanuts in this Asian-inspired cold salad, a refreshing lunch.
Ground pork, cilantro, green onion, and snow peas are mixed with rice noodles and peanuts in this Asian-inspired cold salad, a refreshing lunch.
Ingredients:
soy sauce, wine vinegar, lime juice, garlic, sesame oil, ginger, mint, rice noodles, pork, green onions, cilantro, snow peas, red onion, peanuts