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Tasty and crunchy bar cookies with a graham cracker base. Walnuts are encased in a rich cinnamon toffee.
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A kid friendly version of an adult favorite.
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Simple matzo crackers are transformed into a crisp toffee treat when topped with caramel, chocolate, and nuts.
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Do not wait a moment longer than you must: Quick-rise yeast hastens the process in this ultra-rich and sweet egg bread.
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"I started making these fish cakes to use up leftover bits of salmon and potato," says Sera Pelle, who enjoys them for breakfast or dinner.
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Dill pickles are the secret ingredient in this deliciously different meatloaf.
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South African instant milk tart is made with a graham cracker crust and a milky filling for a delicious and not-too-sweet dessert.
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Get Salisbury Steak With Mushrooms Recipe from Food Network
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A pouch of tuna and a few simple ingredients combine to make tasty, budget-friendly tuna burgers.
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Deborah Madison owes her success to simple, inventive recipes like this open-faced sandwich, for which she cooks onions with smoked paprika until they're soft, sweet, and rich in flavor.
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A simple basil and tomato mixture tops fried chicken in this excellent summer recipe!
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Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.